The anthocyanin of the mango fruit
- 31 October 1969
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 8 (10) , 2108
- https://doi.org/10.1016/s0031-9422(00)88106-6
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Cranberry AnthocyaninsJournal of Food Science, 1965
- The phenolic constituents of plants and their taxonomic significance. I. DicotyledonsJournal of the Linnean Society of London, Botany, 1962