Effect of preheat treatment on tryptic hydrolysis of Maillard-reacted ovalbumin
- 1 March 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (2) , 437-441
- https://doi.org/10.1021/jf00116a063
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Effect of some metals on the Maillard reaction of ovalbuminJournal of Agricultural and Food Chemistry, 1981