Characterization of spelt (Triticum spelta L.) forms by gel-electrophoretic analyses of seed storage proteins. III. Comparative analyses of spelt and Central European winter wheat (Triticum aestivum L.) cultivars by SDS-PAGE and acid-PAGE
- 1 December 1998
- journal article
- Published by Springer Nature in Theoretical and Applied Genetics
- Vol. 97 (8) , 1340-1346
- https://doi.org/10.1007/s001220051027
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