Antioxidant Activity of Capsanthin and the Fatty Acid Esters in Paprika (Capsicum annuum)
- 1 September 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (9) , 3468-3472
- https://doi.org/10.1021/jf980200i
Abstract
No abstract availableKeywords
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