Studies on the Browning Compounds of Broad Bean, Vicia fava L.
- 1 January 1961
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 25 (6) , 441-447
- https://doi.org/10.1271/bbb1961.25.441
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- ON PHOSPHOTUNGSTIC-PHOSPHOMOLYBDIC COMPOUNDS AS COLOR REAGENTSPublished by Elsevier ,2021
- Differentiation of Carbohydrates by Anthrone Reaction Rate and Color IntensityAnalytical Chemistry, 1952
- Aniline Hydrogen Phthalate as a Spraying Reagent for Chromatography of SugarsNature, 1949
- Dioxyphenylalanin, eine neue Aminosäure aus Vicia faba.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1913