Interesterification of lipids using an immobilized sn-1,3-specific triacylglycerol lipase
- 1 November 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (6) , 1005-1008
- https://doi.org/10.1021/jf00078a035
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Enzymic interesterification of fats: Factors influencing the choice of support for immobilized lipaseEnzyme and Microbial Technology, 1984
- Quantitative estimation of isomeric monoglycerides by thin‐layer chromatographyJournal of Oil & Fat Industries, 1965
- Fatty acids of brown and yellow fat in ratsBiochemical Journal, 1964