Changes in the oxidation—reduction potential of theSterno-cephalicus muscle of the horse after death in relation to the development of bacteria
- 1 August 1955
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 6 (8) , 448-455
- https://doi.org/10.1002/jsfa.2740060808
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Measurement of Electrode Potentials in Living and Dead TissuesNature, 1954
- Oxidation-reduction potentials in bacteriology and biochemistryPublished by Biodiversity Heritage Library ,1950
- COLOR OF MEATJournal of Food Science, 1938
- THE REDOX-POTENTIAL OF THE LIVING TISSUEThe Journal of Biochemistry, 1931