A comparison of two quantitative mass spectrometric methods for the analysis of patulin in apple juice
- 1 December 1979
- journal article
- research article
- Published by Wiley in Journal of Mass Spectrometry
- Vol. 6 (12) , 573-574
- https://doi.org/10.1002/bms.1200061208
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Evidence for the lack of a carrier effect in the solvent extraction and determination of octopamine by gas chromatography mass spectrometryJournal of Mass Spectrometry, 1977
- Analysis of T-2 toxin (and HT-2 toxin) by mass fragmentographyJournal of Agricultural and Food Chemistry, 1976
- A comparison of unlabelled and labelled internal standards for quantification by single and multiple ion monitoringJournal of Mass Spectrometry, 1975
- Quantitative analysis of patulin in apple juiceJournal of Agricultural and Food Chemistry, 1974