Effect of Type of Supplemental Dietary Fat on Chinook Salmon Fingerlings

1 July 1966

journal article
research article
Published by Oxford University Press (OUP) in The Progressive Fish-Culturist

Vol. 28 (3) , 123-127
https://doi.org/10.1577/1548-8640(1966)28[123:eotosd]2.0.co;2

Abstract

(1966). Effect of Type of Supplemental Dietary Fat on Chinook Salmon Fingerlings. The Progressive Fish-Culturist: Vol. 28, No. 3, pp. 123-127. doi: 10.1577/1548-8640(1966)28[123:EOTOSD]2.0.CO;2