The stability of β-carotene under different laboratory conditions

• 31 March 1992
• journal article
• research article
• Published by Elsevier in The Journal of Nutritional Biochemistry
• Vol. 3  (3) , 124-128
• https://doi.org/10.1016/0955-2863(92)90104-q

Abstract

Keywords

• BETA-CAROTENE STABILITY
• MICELLAR SOLUTION
• BETA-CAROTENE