Auftrennung von Weininhaltsstoffen durch Gel-Filtration
- 1 December 1963
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 124 (1) , 22-35
- https://doi.org/10.1007/bf01454329
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Investigation of Phenolic Components of Brewing Materials by Gel FiltrationNature, 1962
- Studies on gel filtration : Sorption properties of the bed material sephadexJournal of Chromatography A, 1960
- Gel filtration of proteins, peptides and amino acidsBiochimica et Biophysica Acta, 1960
- Gel Filtration: A Method for Desalting and Group SeparationNature, 1959
- Clarification of WineIndustrial & Engineering Chemistry, 1934