Protein and amino acid composition of select freshwater fish
- 1 July 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (4) , 884-885
- https://doi.org/10.1021/jf60230a034
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- CHANGES IN LIPID COMPOSITION OF COOKED MINCED CARP (Cyprinus carpio) DURING FROZEN STORAGEJournal of Food Science, 1979
- Fatty acid content and composition of freshwater finfishJournal of Oil & Fat Industries, 1977
- STEROL, PHOSPHOLIPID, MINERAL CONTENT AND PROXIMATE COMPOSITION OF FILETS OF SELECT FRESHWATER FISH SPECIESJournal of Food Biochemistry, 1977
- Composition and Nutritive Value of Meals From Alewife, Sheepshead, Maria, and TullibeeJournal of the Fisheries Research Board of Canada, 1967