STABILITY OF PHYTOLACCANIN, BETANIN AND FD&C RED #2 IN DESSERT GELS
- 1 March 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (2) , 518-520
- https://doi.org/10.1111/j.1365-2621.1979.tb03825.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Pigments of Centrospermae—III. : Betaxanthins from Beta vulgaris L.Phytochemistry, 1965
- Phytolaccanin, der Farbstoff der Kermesbeere (Phytolacca decandra L.). 1. Mitteilung zur Kenntnis der BetacyaneHelvetica Chimica Acta, 1961