Calorimetric determination of polymerization enthalpy for bacterial flagellin (Salmonella)
- 23 October 1974
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 60 (4) , 1403-1409
- https://doi.org/10.1016/0006-291x(74)90354-4
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Thermal transitions of Proteus mirabilis flagellin as studied by circular dichroism and adiabatic differential calorimetryFEBS Letters, 1973
- Effect of temperature on the in vitro assembly of bacterial flagellaJournal of Molecular Biology, 1973
- Volume change associated with the G-F transformation of flagellinJournal of Molecular Biology, 1967
- Amino acid composition of antigenically distinct Salmonella flagellar proteinsJournal of Molecular Biology, 1965
- Reconstitution of bacterial flagella in vitroJournal of Molecular Biology, 1964