Changes in dietary fiber of Natto and tempeh during fermentation.

• 1 January 1986
• journal article
• Published by Japanese Society of Nutrition and Food Science in Nippon Eiyo Shokuryo Gakkaishi
• Vol. 39  (3) , 203-208
• https://doi.org/10.4327/jsnfs.39.203

Abstract

Keywords

• DIETARY FIBER
• CHANGES IN DIETARY
• FIBER OF NATTO
• TEMPEH DURING FERMENTATION