Radical scavenging by dietary flavonoids. A kinetic study of antioxidant efficiencies

• 5 September 2000
• journal article
• research article
• Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
• Vol. 211  (4) , 240-246
• https://doi.org/10.1007/s002170000189

Abstract

Keywords

• KEY WORDS FLAVONOIDS
• RADICALS
• ELECTRON SPIN RESONANCE
• OXYGEN CONSUMPTION
• ANTIOXIDANTS