Silage and milk production: comparisons between unwilted and wilted grass silages made with different additives

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Abstract
Four grass silages, all made in mid‐July from second‐harvest perennial ryegrass swards, were compared in a 16‐week feeding experiment with twelve Ayrshire cows. Two silages were unwilted and two wilted. All the silages received formic acid (‘Add‐F’) at the rate of 3 litres t‐1 either with formalin at the rate of 1 litre t‐1 or without formalin. The unwilted and wilted silages had mean dry matter (DM) concentrations of 200 and 243 g kg‐1, and in vitro D‐values of 0·293 and 0·272 respectively. The silages were offered ad libitum plus 6 kg concentrates per cow per day. The daily intakes of unwilted and wilted silage DM were 10·2 and 9·2 kg per cow respectively on the formic acid treatment, and 10·2 and 9·2 kg on the formic acid + formalin treatment. The mean daily milk yield on the unwilted silage treatments was 19·2 kg per cow which was significantly higher than the yield of 17·2 kg per cow on the wilted silage treatments. The formalin had no significant effect on milk yield. The four silage treatments had small and non‐significant effects on milk composition. It is concluded that the unwilted silages, which had excellent fermentation characteristics, were superior to the wilted silages as a feed for dairy cows.

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