Determination of fatty acid composition of amaranthus species
- 1 December 1989
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 66 (12) , 1812-1814
- https://doi.org/10.1007/bf02660754
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Rapid transesterification and mass spectrometric approach to seed oil analysisJournal of Oil & Fat Industries, 1988
- A Compositional Study of Amaranth GrainJournal of Food Science, 1981
- Seed Lipids of the Grain AmaranthsJournal of Experimental Botany, 1979