The effect of hydrogen-ion concentration on the toxicity of several preservatives to microorganisms
- 1 November 1931
- journal article
- Published by University of California Agriculture and Natural Resources (UC ANR) in Hilgardia
- Vol. 6 (10) , 295-314
- https://doi.org/10.3733/hilg.v06n10p295
Abstract
Hilgardia was the primary, technical publication of UC Agriculture and Natural Resources. Although production ceased in 1995, Hilgardia editions include classic research still frequently cited, findings which are still cornerstones of agricultural, environmental and nutritional understanding today.,Keywords
This publication has 5 references indexed in Scilit:
- A comparative investigation of certain film-forming fungiHilgardia, 1929
- The antiseptic action of benzoic acid, salicylic acid, cinnamic acid and their saltsRecueil des Travaux Chimiques des Pays-Bas, 1924
- Über den Einfluß der Reaktion des Nährbodens auf die entwicklungshemmende Wirkung chemischer SubstanzenMedical Microbiology and Immunology, 1923
- The Quantities of Preservatives Necessary to Inhibit and Prevent Alcoholic Fermentation and the Growth of Molds.Journal of Industrial & Engineering Chemistry, 1920
- Notes on the Action of Sodium Benzoate on the Multiplication and Gas Production of Various BacteriaPublished by Elsevier ,1909