Fat emulsion. Effect of heat on solubility of hydrophilic emulsifiers
- 1 August 1956
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 33 (8) , 364-367
- https://doi.org/10.1007/bf02665112
Abstract
No abstract availableKeywords
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- The properties and molecular structure of thin films of palmitic acid on water. Part IProceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character, 1921
- THE CONSTITUTION AND FUNDAMENTAL PROPERTIES OF SOLIDS AND LIQUIDS. II. LIQUIDS.1Journal of the American Chemical Society, 1917