Pea Seedling Extracts Catalyze Protein Amine Binding and Protein Cross-Linking. 2. Contribution of Diamine Oxidase to These Reactions
- 1 January 1996
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (11) , 3723-3726
- https://doi.org/10.1021/jf9605299
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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