Incorporation of Newly Synthesized Fatty Acids into Cytosolic Glycerolipids in Pea Leaves Occurs via Acyl Editing
Open Access
- 1 October 2007
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 282 (43) , 31206-31216
- https://doi.org/10.1074/jbc.m705447200
Abstract
No abstract availableKeywords
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