Control of Microbiological Hazards in the Laboratory
- 1 March 1969
- journal article
- research article
- Published by Taylor & Francis in Aihaj Journal
- Vol. 30 (2) , 170-176
- https://doi.org/10.1080/0002889698506031
Abstract
Occupationally acquired infections are a significant hazard among laboratory workers. Frequency rates found range from 0.1 to 50.0 infections per million man-hours. Unsafe acts or conditions are difficult to identify in approximately 80% of the cases. The sources and causes of such infections are discussed and criteria given for assessment of risk. Five specific approaches to controlling microbiological hazards are: (1) management support and administrative techniques, (2) vaccination of personnel, (3) use of correct laboratory techniques, (4) use of safety equipment, and (5) proper design of laboratories.Keywords
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