Influence of copper on proton efflux fromSaccharomyces cerevisiaeand the protective effect of calcium and magnesium
Open Access
- 1 September 1994
- journal article
- Published by Oxford University Press (OUP) in FEMS Microbiology Letters
- Vol. 122 (1-2) , 33-38
- https://doi.org/10.1111/j.1574-6968.1994.tb07139.x
Abstract
The inhibitory effect of Cu on glucose-dependent H+ efflux from Saccharomyces cerevisiae was manifest at low (micromolar) concentrations, with the tiKeywords
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