The effect of amino acids on host-controlled restriction of lambda phage
- 1 September 1968
- Vol. 36 (1) , 1-8
- https://doi.org/10.1016/0042-6822(68)90110-4
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- The Effect of Heat on Host-controlled Restriction of Phage in Escherichia coli K (P 1)Journal of General Microbiology, 1966
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- Host-controlled restriction and modification of deoxyribonucleic acid in Escherichia coliVirology, 1965
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- Variations in restriction and modification of bacteriophage following increase of growth temperature of Pseudomonas aeruginosaVirology, 1965
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- Host-controlled variations in bacteriophages active against lactic streptococciVirology, 1956