Variations in free sugars and lipids in different potato varieties during low-temperature storage
- 1 November 1974
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (11) , 1405-1409
- https://doi.org/10.1002/jsfa.2740251108
Abstract
No abstract availableKeywords
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