Effects of Amount and Availability of Starch on Amylolytic Activity of Ruminal Solid-Associated Microorganisms
- 1 April 1997
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 73 (4) , 471-476
- https://doi.org/10.1002/(sici)1097-0010(199704)73:4<471::aid-jsfa754>3.0.co;2-c
Abstract
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