DETECTION OF BACILLUS THERMOACIDURANS (BERRY) IN TOMATO JUICE, AND SUCCESSFUL CULTIVATION OF THE ORGANISM IN THE LABORATORY
- 1 May 1942
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 7 (3) , 186-191
- https://doi.org/10.1111/j.1365-2621.1942.tb17247.x