The chrysanthemumcarboxylic acids. III.—Lactonization of the chrysanthemic acids
- 1 September 1951
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 2 (9) , 421-428
- https://doi.org/10.1002/jsfa.2740020909
Abstract
No abstract availableKeywords
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