Starch Retrogradation and Starch Damage in Parboiled Rice and Flaked Rice
- 1 January 1976
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 28 (7) , 233-240
- https://doi.org/10.1002/star.19760280706
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Bread stalingC R C Critical Reviews in Food Technology, 1975