Application of HACCP to food preparation practices in domestic kitchens
- 1 January 1994
- journal article
- Published by Elsevier in Food Control
- Vol. 5 (3) , 200-204
- https://doi.org/10.1016/0956-7135(94)90084-1
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Recipe Hazard Analysis - RHAS - A Systematic Approach to Analyzing Potential Hazards in a Recipe for Food Preparation/PreservationJournal of Food Protection, 1981
- Factors that Contribute to Outbreaks of Foodborne DiseaseJournal of Food Protection, 1978