Gelatination Temperatures of Starch, as Influenced by Polyhydric and Monohydric Alcohols, Phenols, Carboxylic Acids and some other Additives
- 1 January 1970
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 22 (1) , 3-9
- https://doi.org/10.1002/star.19700220103
Abstract
No abstract availableKeywords
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