Physiology of Pea Fruits V. Phosphate Compounds in the Developing Seed
Open Access
- 1 January 1957
- journal article
- Published by CSIRO Publishing in Australian Journal of Biological Sciences
- Vol. 10 (4) , 414
- https://doi.org/10.1071/bi9570414
Abstract
The changes in concentration of total phosphorus, total acid�soluble phosphorus, inorganic phosphorus, hexose phosphates, and adenosine pyrophosphates were measured in maturing seed of the pea (Pisum sativum L.) at different times from flowering.Keywords
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