Photocatalytic degradability of substituted phenols over UV irradiated TiO2
- 1 June 2003
- journal article
- Published by Elsevier in Journal of Photochemistry and Photobiology A: Chemistry
- Vol. 159 (1) , 61-70
- https://doi.org/10.1016/s1010-6030(03)00114-x
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Photocatalytic degradation of various types of dyes (Alizarin S, Crocein Orange G, Methyl Red, Congo Red, Methylene Blue) in water by UV-irradiated titaniaApplied Catalysis B: Environment and Energy, 2002
- Interaction between E. coli inactivation and DBP-precursors — dihydroxybenzene isomers — in the photocatalytic process of drinking-water disinfection with TiO2Journal of Photochemistry and Photobiology A: Chemistry, 2001
- Photooxidation mechanism of dye alizarin red in TiO2 dispersions under visible illumination: an experimental and theoretical examinationJournal of Molecular Catalysis A: Chemical, 2000
- Photoassisted Degradation of Dye Pollutants. 8. Irreversible Degradation of Alizarin Red under Visible Light Radiation in Air-Equilibrated Aqueous TiO2 DispersionsEnvironmental Science & Technology, 1999
- TiO2-assisted photodegradation of dye pollutants II. Adsorption and degradation kinetics of eosin in TiO2 dispersions under visible light irradiationApplied Catalysis B: Environment and Energy, 1998
- Formation of nitrate and ammonium ions in titanium dioxide mediated photocatalytic degradation of organic compounds containing nitrogen atomsEnvironmental Science & Technology, 1991
- Photocatalytic decomposition of aqueous hydroxylamine solution over anatase and precious metal/anataseThe Journal of Physical Chemistry, 1984
- Heterogeneous Reactions of Nitrogen Monoxide on Titanium Dioxide Photocatalysts in SolutionsBulletin of the Chemical Society of Japan, 1981
- Manual of Symbols and Terminology for Physicochemical Quantities and Units—Appendix II Heterogeneous CatalysisPublished by Elsevier ,1977
- Photodecomposition of nitrofenJournal of Agricultural and Food Chemistry, 1974