Variations in cyanogen content of cassava during village processing in Cameroon

• 1 January 1992
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 44  (2) , 131-136
• https://doi.org/10.1016/0308-8146(92)90325-v

Abstract

Keywords

• HYDROLYSIS
• CAMEROON
• FERMENTATION
• CASSAVA
• SUN
• CYANOHYDRINS
• PRESSING
• MANIOC
• CYANOGENIC