Biochemistry and Genetics of Citrate Utilization in Streptococcus lactis ssp. diacetylactis
Open Access
- 1 July 1981
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 64 (7) , 1527-1539
- https://doi.org/10.3168/jds.s0022-0302(81)82721-x
Abstract
No abstract availableKeywords
This publication has 41 references indexed in Scilit:
- A method for the recovery of DNA from agarose gelsNucleic Acids Research, 1978
- Plasmid identification using specific endonucleasesMolecular Genetics and Genomics, 1974
- Evidence for cellular control in the synthesis of acetoin or α-ketoisovaleric acid by microorganismsCanadian Journal of Microbiology, 1974
- STUDIES ON DIACETYL BIOSYNTHESIS BY STREPTOCOCCUS DIACETILACTISCanadian Journal of Microbiology, 1963
- THE EFFECT OF ACRIDINE DYES ON MATING TYPE FACTORS IN ESCHERICHIA COLIProceedings of the National Academy of Sciences, 1960
- The formation of diacetyl and acetoin from α‐acetolactic acidRecueil des Travaux Chimiques des Pays-Bas, 1959
- 555. Aroma-producing group ‘N’ streptococci isolated from Cheddar cheese curdJournal of Dairy Research, 1954
- Enrichment and isolation ofStreptococcus citrophilus van Beynum et PetteAntonie van Leeuwenhoek, 1952
- 451. Biochemical and serological properties of some citric acid fermenting streptococci from milk and dairy productsJournal of Dairy Research, 1951
- 224. The decomposition of citric acid by Betacoccus cremorisJournal of Dairy Research, 1939