Catalytic Activity of Esterase and Zymograms of Acetone Powders, from Golden Delicious Apples Stored in Air or under Controlled Atmosphere
- 1 January 1981
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 173 (3) , 188-191
- https://doi.org/10.1007/bf01041979
Abstract
No abstract availableKeywords
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- Esterase activity and zymograms of acetone powders from stored Golden Delicious and Cox's Orange Pippin applesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1979
- Changes in starch content and amylase zymograms during storage of Golden Delicious and Cox's Orange Pippin applesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1978
- Criteria for keeping quality in golden delicious applesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1978
- A Statistical Manual for ChemistsTechnometrics, 1961