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The Preparation, Properties and Structure of the Disaccharide Leucrose
Home
Publications
The Preparation, Properties and Structure of the Disaccharide Leucrose
The Preparation, Properties and Structure of the Disaccharide Leucrose
FS
Frank H. Stodola
Frank H. Stodola
ES
E. S. Sharpe
E. S. Sharpe
HK
H. J. Koepsell
H. J. Koepsell
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1 June 1956
journal article
Published by
American Chemical Society (ACS)
in
Journal of the American Chemical Society
Vol. 78
(11)
,
2514-2518
https://doi.org/10.1021/ja01592a050
Abstract
No abstract available
Cited
Cited by 85 articles
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