Absence of Toxicity of Oats in Patients with Dermatitis Herpetiformis
Open Access
- 25 December 1997
- journal article
- clinical trial
- Published by Massachusetts Medical Society in New England Journal of Medicine
- Vol. 337 (26) , 1884-1887
- https://doi.org/10.1056/nejm199712253372604
Abstract
People with gluten sensitivity should avoid foods containing wheat, rye, and barley, but there has been debate about whether they should avoid oats. Although patients with celiac disease have recently been shown to tolerate oats, less is known about the effects of oats on patients with dermatitis herpetiformis.Keywords
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