Minimizing Spoilage in Shell Eggs by Thermostabilization
Open Access
- 1 May 1954
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 33 (3) , 532-538
- https://doi.org/10.3382/ps.0330532
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- A Study of Methods of Minimizing Shrinkage in Shell Eggs during StorageJournal of Industrial & Engineering Chemistry, 1922