Some organoleptic studies on bakery products

• 1 October 1952
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 3  (10) , 433-441
• https://doi.org/10.1002/jsfa.2740031001

Abstract

Keywords

• PREFERENCE
• DIFFERENTIATE
• TASTE
• EXTRACTION FLOURS
• MARKED
• CAKE
• MADE
• MARGARINE
• BUTTER