Use of stem proteins and isozymes for the identification of celery varieties
- 31 March 1987
- journal article
- research article
- Published by Springer Nature in Plant Cell Reports
- Vol. 6 (2) , 114-117
- https://doi.org/10.1007/bf00276666
Abstract
Separation of stem proteins by sodium dodecyl sulfate polyacrylamide gel electrophoresis permitted classification of 17 celery varieties (Apium graveolens L.) into 7 groups. Several of these groups could be further subdivided into 11 subgroups with gel electrophoresis patterns of 4 isozyme systems. Classification from gel banding patterns was consistent with that based on pedigree histories.Keywords
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