DRY ICE IN VARIOUS SHIPPING BOXES FOR CHILLED POULTRY: EFFECT ON MICROBIOLOGICAL AND ORGANOLEPTIC QUALITY
- 1 January 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (1) , 74-77
- https://doi.org/10.1111/j.1365-2621.1971.tb02037.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Carbon Dioxide Preservation of Fresh PoultryPoultry Science, 1968
- Studies With Corrugated and Wirebound Containers for Packaging Fresh Poultry ,Poultry Science, 1967
- Determining the Keeping Quality of Ice-Packed and Dry-Packed PoultryPoultry Science, 1957
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955