Response of Young Chicks to Raw, Defatted, Kunitz Trypsin Inhibitor Variant Soybeans as Sources of Dietary Protein
Open Access
- 1 February 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (2) , 328-332
- https://doi.org/10.3382/ps.0590328
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Utilization by Rats of Protein from a Trypsin-Inhibitor Variant SoybeanJournal of Animal Science, 1971
- Genetic Differences in Soybean Trypsin Inhibitors Separated by Disc Electrophoresis1Crop Science, 1969
- Effect of Soybean Trypsin Inhibitor and Penicillin on Cystine Biosynthesis in the Pancreas and Its Transport as Exocrine Protein Secretion in the Intestinal Tract of the RatJournal of Nutrition, 1965
- Soybean trypsin inhibitors: Isolation, purification and physical propertiesArchives of Biochemistry and Biophysics, 1962
- A DIETARY FACTOR REGULATING THE ENZYME CONTENT OF THE PANCREAS: CHANGES INDUCED IN SIZE AND PROTEOLYTIC ACTIVITY OF THE CHICK PANCREAS BY THE INGESTION OF RAW SOY-BEAN MEALAmerican Journal of Physiology-Legacy Content, 1948