Storage‐ and Heat‐induced Changes in the Microscopic Appearance of Rabbit Muscle
- 1 November 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (6) , 960-968
- https://doi.org/10.1111/j.1365-2621.1965.tb01871.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Rabbit as a Source of Experimental Material for Meat StudiesJournal of Food Science, 1964
- CHANGES IN HISTOLOGICAL STRUCTURE AND PALATABILITY OF BEEF DURING STORAGEJournal of Food Science, 1944