A New Anti-Proteolytic Factor in Soya Beans
- 1 May 1951
- journal article
- Published by Springer Nature in Nature
- Vol. 167 (4255) , 820
- https://doi.org/10.1038/167820a0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Crystallization of a Trypsin Inhibitor from SoybeanScience, 1945
- Fractions Derived from Soy Beans and Navy Beans Which Retard Tryptic Digestion of CaseinExperimental Biology and Medicine, 1944
- A PROTEOLYTIC INHIBITING SUBSTANCE IN THE EXTRACT FROM UNHEATED SOY BEAN MEALPublished by Elsevier ,1944