The Preparation and Properties of Crystalline Yeast Aldolase
Open Access
- 1 July 1962
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 237 (7) , 2095-2098
- https://doi.org/10.1016/s0021-9258(19)63403-4
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
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