An Investigation of Protein Levels for Broiler Starter and Finisher Rations and the Time of Ration Change by Response Surface Methodology
Open Access
- 1 January 1983
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 62 (1) , 110-116
- https://doi.org/10.3382/ps.0620110
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- PERFORMANCE OF CHICKEN BROILERS CHANGED FROM STARTER TO FINISHER DIETS AT DIFFERENT AGESCanadian Journal of Animal Science, 1980
- An Application of Response Surface Methodology to Research in Poultry NutritionPoultry Science, 1979
- THE INTERRELATED EFFECTS OF FEEDING DIET COMBINATIONS WITH DIFFERENT PROTEIN AND ENERGY LEVELS TO MALES AND FEMALES OF COMMERCIAL BROILER GENOTYPESCanadian Journal of Animal Science, 1978
- Effect of dietary protein composition on the optimum time of change from starter to finisher diets for broilersAustralian Journal of Experimental Agriculture, 1978
- Use and Misuse of Multiple Comparison Procedures1Agronomy Journal, 1977
- A Biometrics Invited Paper. A Review of Response Surface Methodology from a Biometric ViewpointPublished by JSTOR ,1975
- Effect of Different Feeding Regimes on Performance of Broiler Chickens Reared Sexes Separate or Combined , ,Poultry Science, 1974