Nutrient Balance and Obesity: An Approach to Control of Food Intake in Humans
- 1 January 1989
- journal article
- Published by Elsevier in Medical Clinics of North America
- Vol. 73 (1) , 29-45
- https://doi.org/10.1016/s0025-7125(16)30690-3
Abstract
No abstract availableKeywords
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