Studies on the molecular weight and cryoprotective properties of polyvinylpyrrolidone and dextran with bacteria and erythrocytes
- 1 October 1971
- journal article
- Published by Elsevier in Cryobiology
- Vol. 8 (5) , 453-464
- https://doi.org/10.1016/0011-2240(71)90036-8
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Observations on the present state of blood preservation by freezingCryobiology, 1968
- Preservation of blood by freezing: A reviewCryobiology, 1964
- Estimation of the molecular weights of proteins by Sephadex gel-filtrationBiochemical Journal, 1964
- Optimal Conditions and Comparative Effectiveness of Dimethyl Sulphoxide and Polyvinylpyrrolidone in Preservation of Bone MarrowNature, 1963
- Mode of Protection with Polyvinylpyrrolidone in Freezing of Bone MarrowNature, 1962
- Ultraviolet Absorption Spectra of Peptides. III. N,N-Dialkylamides Including Polyvinylpyrrolidone1Journal of the American Chemical Society, 1955
- Absorptionsspektrographische Untersuchungen an makromolekularen SubstanzenAngewandte Chemie, 1955
- COLORIMETRIC ESTIMATION OF POLYVINYLPYRROLIDONE BY IODINEThe Lancet, 1953
- Macromolecular Properties of Polyvinylpyrrolidone:Molecular Weight DistributionThe Journal of Physical Chemistry, 1953
- Polyvinyl Pyrrolidone as a Plasma ExpanderNew England Journal of Medicine, 1952